AgriBusiness Center
The Mission of the AgriBusiness Center is to cultivate new agricultural business, as well as, enhance existing business statewide. The facility is located on the campus of Morrisville State College. Its location makes it ideal for agricultural communities, as well as, its partnership with Cornell University.
Q:
Do you have an idea for a dairy or juice product, but lack the tools or facility?
A:
We have exactly what you need. The AgriBusiness Center at Morrisville State College is a full service dairy incubator designed with you in mind. It is equipped with state of the art machinery and tools and is managed by master technicians to help bring your innovative ideas to the market place.
Education:
The center is available for...
- Entrepreneurs
- Agricultural Specialists
- Corporations
- Students of Morrisville State College
- Workshops and seminars
Serving the Campus:
The AgriBusiness Center supplies dairy products to the dining facilities on the Morrisville State College Campus.
- Chocolate Milk
- Whole Milk
- Reduced Fat
- Skim Milk
- Ice Cream
Production Capabilities include:
- Soft and hard cheeses (goat, cow, and sheep milk)
- Yogurts and other cultured products
- Cheese spreads and dips
- Dairy spreads and dips made with cultured products
- Ice creams - traditional and specialty flavors
- Milk and flavored milk varieties
- Juice, cider, and wine products
For more information on using the facility, fees involved, specifications and regulations, please contact our facility manager, Jim McFadden.
